Spanish Omelette with potato – recipe
Heat olive oil in a non-stick frying pan. Put the potato and the onion into the heated oil. Keep stirring and ‘chopping’ up the potato while frying.
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Project Category: recipe
Chocolate Sponge with Chocolate Custard
Chocolate sponge and chcolate custard was a typical school dinner pudding when I was at school. And it was one of my favourites. It wasn´t quite as rich as on the picture, but yummy none the less.
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Beef and Dumpling Soup
For the dumplings, mix all the ingredients together, and allow them to rest for 10 minutes, then form dumplings to the size you want, and drop them carefully into the soup which has been re-heated and is now simmering.
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Victorian Trifle
Ingredients Custard 3 egg yolks 25g corn flour 50g caster sugar 600 ml milk 300 ml single cream...
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Chicken in a basket
You can make this vegan with tofu or vegan meat, if you marinate the tofu, the flavour is more intensive. I tend to marinate Mediterranean with olive oil, fresh thyme, fresh oregano, salt, pepper, and a little white wine vinegar.
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