Ingredients
- 4-6 medium sized potatoes peeled and thinly sliced ( I do mean thinly here, it makes a difference in the cooking time)
- 1 medium sized onion sliced
- 3-4 eggs
- An inch of olive oil in your frying pan
- seasoning




Instructions
This is how you can make Tortilla de Patatas – Spanish omelette
Step 1
Heat olive oil in a non-stick frying pan. Put the potato and the onion into the heated oil. Keep stirring and ‘chopping’ up the potato while frying.
Step 2
Crack the eggs into a bowl and beat until frothy.
Step 3
Once the potato and onion are soft and can be ‘mashed’ up. Remove them from the pan and add them to the eggs.
Step 4
Mix the potato and onion with the egg in the bowl and season with salt. (optional)
Step 5
Remove any excess oil from the frying pan. Put frying pan back on hob and pour potato/egg/onion mix into the pan. Cook for a few minutes (until it appears firm).
Step 6
Using a large dinner plate, withdraw the frying pan from heat and put the plate over the frying pan. Toss the omelette on to the plate.
Step 7
Put the uncooked side of the omelette into the frying pan and back on the hob.
Step 8
After a few minutes, carefully, slide the omelette onto a large plate and allow it to cool or eat hot!



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